Nutrition/Dietary

2. The Man Who Ate Everything by Jeffrey Steingarten
3. Cooked: A Natural History of Transformation by Michael Pollan
4. Catching Fire: How Cooking Made Us Human by Richard Wrangham
5. An Edible History of Humanity by Tom Standage
6. A History of the World in Six Glasses by Tom Standage
7. Gulp: Adventures on the Alimentary Canal by Mary Roach
8. Good to Eat by Marvin Harris
9. Salt: A World History by Mark Kurlansky

A book summary briefly describes the contents of the book. Two paragraphs should be sufficient to summarize a book. A critical review describes what you thought about the book. Did you like it? Why or why not? Would you recommend it to someone else? Why? A good and concise critical review should not have more than 3 paragraphs. The total recommended length is 5 paragraphs, but points will not be taken if your paper exceeds or is below the recommendation.